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Dairy rheology a concise guide

Prentice, James H.

Dairy rheology a concise guide - Weinheim, Germany : VCH, 1992 - 165 p. - Food science and technology . - Food science and technology .

LCCN: 10014

Subjects--Topical Terms:
Productos lácteos--Propiedades reológicas.

Dewey Class. No.: 637.14 / P7

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