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Milk proteins : from expression to food

Milk proteins : from expression to food / editado por Abby Thompson, Mike Boland y Arjinder Sing - San Diego, Ca. : ELSEVIER, 2009 - XV, 535 p. : ilus., gráfs. tablas - Food science and technology . - Food science and technology .

ISBN: 9780123740397

LCCN: 101648

Subjects--Topical Terms:
Leche--Análisis.
Leche--Composición.
Leche--Proteínas.
Leche--Valor nutritivo.

Dewey Class. No.: 637.1 / M59

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