Practical design, construction and operation of food facilities
Clark, J. Peter.
Practical design, construction and operation of food facilities /por J. Peter Clark - New York : ELSEVIER, 2009 - vii, 317 p. : ilus. - Food Science and Technology. International series . - Food Science and Technology. International series .
9780123742049
101696
Alimentos--Industria.
Alimentos--Procesado.
Alimentos--Tecnología.
664 / C54
Practical design, construction and operation of food facilities /por J. Peter Clark - New York : ELSEVIER, 2009 - vii, 317 p. : ilus. - Food Science and Technology. International series . - Food Science and Technology. International series .
9780123742049
101696
Alimentos--Industria.
Alimentos--Procesado.
Alimentos--Tecnología.
664 / C54