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Practical cheesemaking

Biss, Kathy.

Practical cheesemaking /por Kathy Biss - Wiltshire, UK. : The Crowood, 1998 - 144 p. : ilus.

ISBN: 978186165531

LCCN: 102950

Subjects--Topical Terms:
Queso--Costos de producción.
Queso--Procesado.

Dewey Class. No.: 641.3730685 / B54y

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