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Amino acid chelation in human and animal nutrition /

Ashmead, H. Dewayne

Amino acid chelation in human and animal nutrition / por H. DeWayne Ashmead. - Boca Raton, Fl. : Taylor & Francis, 2012. - xi, 257 p.

ISBN: 97811439897676

LCCN: 104664

Subjects--Topical Terms:
Alimentos--Valor nutritivo.
Aminoácidos
Péptidos

Dewey Class. No.: 574.1929 / A82

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