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Code of practice for fish and fishery products /

Code of practice for fish and fishery products / por FAO. Comisión del Codex Alimentarius. - 2 ed. - Roma : FAO OMS, 2012. - 242 p. : diagrs., tabs. - Programa conjunto FAO/OMS sobre normas alimentarias . - Programa conjunto FAO/OMS sobre normas alimentarias .

ISBN: 9789251070185

LCCN: 105299

Subjects--Topical Terms:
Alimentos--Almacenamiento.
Alimentos--Higiene.
Alimentos--Normas de calidad.
Inocuidad alimentaria.
Pescado.
Productos pesqueros.

Dewey Class. No.: 641.30218 / F267cy 2012

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