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Fundamentals of new food product development

Baker, Robert C.

Fundamentals of new food product development - Amsterdam : Elsevier, 1988 - 28 p. : ilus. - Developments in food science ; 16 . - Developments in food science ; 16 .

LCCN: 1098

Subjects--Topical Terms:
Alimentos.
Alimentos--Mercadeo.
Alimentos--Tecnología.

Dewey Class. No.: 641 / B3

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