Changes in the reducing sugar content and amino acids in the pulp of bananas following infection by Gloeosporium musarum
Nadarajah, Ranjani.
Changes in the reducing sugar content and amino acids in the pulp of bananas following infection by Gloeosporium musarum
Sobretiro de : The Annual Journal of the Botanical Society of University of Peradeniya 2 (2) : 28-34, 1982-83
Enc. con otros impresos similares
11500
Aminoacidos.
Colletotrichum musae.
Plátano--Plagas.
Changes in the reducing sugar content and amino acids in the pulp of bananas following infection by Gloeosporium musarum
Sobretiro de : The Annual Journal of the Botanical Society of University of Peradeniya 2 (2) : 28-34, 1982-83
Enc. con otros impresos similares
11500
Aminoacidos.
Colletotrichum musae.
Plátano--Plagas.