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Le blé, la farine, le pain

Geoffroy, R.

Le blé, la farine, le pain - 2 ed. - Paris : Dunod, 1950 - 346 p.

LCCN: 12158

Subjects--Topical Terms:
Harina.
Panificación.
Trigo.

Dewey Class. No.: 664.752 / G4 1950

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