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Candies and other confections

Gillies, Martha T.

Candies and other confections - Park Ridge, N.J. : Noyes, 1979 - 353 p. - Noyes. Food technology review ; 51 . - Noyes. Food technology review ; 51 .

LCCN: 12450

Subjects--Topical Terms:
Confitería.

Dewey Class. No.: 664.15 / G55

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