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Application of infra-red radiation in food processing

Ginzburg, A. S.

Application of infra-red radiation in food processing - London : Leonard Hill, 1969 - 412 p. : ilus. - Leonard Hill. Chemical and process engineering series . - Leonard Hill. Chemical and process engineering series .

LCCN: 12495

Subjects--Topical Terms:
Alimentos--Procesado.
Radiación--Efecto en alimentos.
Rayos infrarrojos--Aplicaciones industriales.

Dewey Class. No.: 664.0288 / G5

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