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Fundamentals of food chemistry

Heimann, Werner.

Fundamentals of food chemistry - Chinchester. England : Horwood, 1980 - 344 p. - Ellis Horwood series en food science and technology . - Ellis Horwood series en food science and technology .

LCCN: 13051

Subjects--Topical Terms:
Alimentos--Análisis.
Alimentos--Valor nutritivo.

Dewey Class. No.: 641.1 / H45

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