Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference ...
Charalambous, George.
Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference ... - Amsterdam : Elsevier, 1993 - 1087 p. : ilus. - Developments in food science ; 32 . - Developments in food science ; 32 .
1478
Alimentos--Análisis.
Alimentos--Congresos.
Alimentos--Sabor.
641.1 / C5
Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference ... - Amsterdam : Elsevier, 1993 - 1087 p. : ilus. - Developments in food science ; 32 . - Developments in food science ; 32 .
1478
Alimentos--Análisis.
Alimentos--Congresos.
Alimentos--Sabor.
641.1 / C5