Meat science, milk science and technology /
Cross, H R
Meat science, milk science and technology / by H. R. Cross and A. J. Overby - Amsterdam : Elsevier, 1988 - 458 p. - World animal sciences, B-3 .
c. 2 fotocopia
163185
Carne
Industria lechera I. Overby, A. J. II. t.
664.92 C7
Meat science, milk science and technology / by H. R. Cross and A. J. Overby - Amsterdam : Elsevier, 1988 - 458 p. - World animal sciences, B-3 .
c. 2 fotocopia
163185
Carne
Industria lechera I. Overby, A. J. II. t.
664.92 C7