Normal view MARC view ISBD view

Malting and brewing science

Hough, J. S.

Malting and brewing science - London : Chapman and Hall, 1971 - 678 p. : ilus.

LCCN: 16522

Subjects--Topical Terms:
Cerveza.
Malta.

Dewey Class. No.: 663.3 / H6

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)