Normal view MARC view ISBD view

Fabricación de queso /

Scott, R.

Fabricación de queso / por R. Scott - Zaragoza : Acribia, 1991 - 520 p. : ilus. - .

Trad. De : Cheesemaking practice 2 ed. De 1986

LCCN: 166069

Subjects--Topical Terms:
Productos lácteos
Queso
Queso--Procesado I. t.

Dewey Class. No.: 637 S2y

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)