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Tecnología de la leche : procesamiento, manufactura y análisis /

Revilla, Aurelio

Tecnología de la leche : procesamiento, manufactura y análisis / por Aurelio Revilla - Costa Rica : IICA, 1985 - 399 p.

LCCN: 166070

Subjects--Topical Terms:
Leche
Productos lácteos I. t.

Dewey Class. No.: 637.1 R4

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