Normal view MARC view ISBD view

Ovino de carne : aspectos claves /

Buxadé Carbó, Carlos Coord.

Ovino de carne : aspectos claves / Coordinador Carlos Buxadé Carbó - España : Mundi-Prensa, 1998 - 557 p.

ISBN: 84-7114-774-2

LCCN: 167233

Subjects--Topical Terms:
Alojamientos e instalaciones
Carne--Calidad y consumo
Ganado lanar--ovinos
Ovinos--Productos cárnicos

Dewey Class. No.: 636.3213 B89

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)