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Microbiología moderna de los alimentos

Jay, James M.

Microbiología moderna de los alimentos - Zaragoza : Acribia, 1973 - 319 p. : ilus ; gráfs

LCCN: 16998

Subjects--Topical Terms:
Alimentos--Bacteriología.

Dewey Class. No.: 664.8 / J3Y

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