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Gestión de riesgos e inocuidad de los alimentos /

Gestión de riesgos e inocuidad de los alimentos / FAO - Roma, Italia : FAO, 1997 - 36 p.

ISBN: 95-5-303980-9

LCCN: 170440

Subjects--Topical Terms:
1.Alimentos--Calidad
Alimentos--Inspección

Dewey Class. No.: 641 F36 V.65

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