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Processing vegetables science and technology /

Smith, Durward S.

Processing vegetables science and technology / Durward S. Smith y otros - USA : Technomic Publishing, 1997 - 434 p.

Material Fotocopiado

ISBN: 1-56676-507-2

LCCN: 170464

Subjects--Topical Terms:
1.Vegetales--Procesamiento
Alimentos procesados

Dewey Class. No.: 664.8 S65

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