Normal view MARC view ISBD view

Fundamentals of Food Cannig Technology /

Jakson, John M.

Fundamentals of Food Cannig Technology / J J M y Byron. - Westport, Connecticut, Avi 1979 - 405P.

LCCN: 170701

Subjects--Topical Terms:
Alimentos enlatados

Dewey Class. No.: 664.0282 J3

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)