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Principles of Food Sanitation /

Marriott, Norman G.

Principles of Food Sanitation / by Norman G. Marriott - 2 - New York : Avi, 1989 - 387 P.

ISBN: 0-442-31807-3

LCCN: 170733

Subjects--Topical Terms:
1.Alimentos--Higiene
Alimentos--Calidad

Dewey Class. No.: 615.944 M3 1989

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