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The Economics of Food Processing /

Greyg, Smith

The Economics of Food Processing / by Smith Greyg - Westport, Connecticut, the Avi Publishing CO. 1971 - 737 p.

LCCN: 171596

Subjects--Personal Names:
1.Alimentos-industria y comercio/ 2.Alimentos-leyes y legislación / 3.Aspectos económicos. i.t.

Dewey Class. No.: 338.47664 G73

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