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Química de los alimentos /

Baduí Dergal, Salvador

Química de los alimentos / Salvador Badui Dergal - México : Alhambra, 1981 - 430 p.

Incluye bibliografías

ISBN: 968-444-013-8

LCCN: 171785

Subjects--Topical Terms:
Chemistry
Food chemistry
Química
Química alimentaria

Dewey Class. No.: 540 B33 1981

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