Normal view MARC view ISBD view

The biochemistry of fruits and their products /

The biochemistry of fruits and their products / editor A. C. Hulme - 1a edición - 2 volúmenes : ilustraciones, gráficas, tablas, fotos - Food science and technology. A series of monographs (Academic Press) . - Food science and technology. A series of monographs (Academic Press) .

Incluye bibliografías

LCCN: 171907

Subjects--Topical Terms:
Bioquímica
Frutos --Composición
Frutos --Maduración
Biochemistry
Fruits --Composition
Fruits --Ripening

LC Class. No.: QK865 / .B56 1970

Dewey Class. No.: 581.1662 / B56 1970

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)