APA
Symposium on Foods: Proteins and Their Reactions; Oregon State University 1., I.Schultz H. W. e., . (1964). Symposium on Foods: Proteins and Their Reactions; Oregon State University, 1964. Westport, Connecticut: the AVI Publishing Company.
Chicago
Symposium on Foods: Proteins and Their Reactions; Oregon State University 1964, I.Schultz Harlod William ed, . 1964. Symposium on Foods: Proteins and Their Reactions; Oregon State University, 1964. Westport, Connecticut: the AVI Publishing Company.
Harvard
Symposium on Foods: Proteins and Their Reactions; Oregon State University 1., I.Schultz H. W. e., . (1964). Symposium on Foods: Proteins and Their Reactions; Oregon State University, 1964. Westport, Connecticut: the AVI Publishing Company.
MLA
Symposium on Foods: Proteins and Their Reactions; Oregon State University 1964, I.Schultz Harlod William ed, . Symposium on Foods: Proteins and Their Reactions; Oregon State University, 1964. Westport, Connecticut: the AVI Publishing Company. 1964.
