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Higiene de la carne /

Brandly, Paul J.

Higiene de la carne / Paul J. Brandly, George Migaki y Kenneth E. Taylor ; traducción Héctor Stevens Flores y Elena Ametller Raventos de Stevens - 3a ed. - México : CECSA, 1971 - 773 p.

Título original: Meat hygiene

Bibliografía: p. 733-747

LCCN: 171966

Subjects--Topical Terms:
Calidad de la carne
Inspección de carne
Meat inspection
Meat quality

Dewey Class. No.: 664.907 B73 1971

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