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Hygiene in Food Manufacturing and Handling /

Graham-Rack, Barry

Hygiene in Food Manufacturing and Handling / by Barry Graham-Rack and Raymond Binste - London. Food Trade Press LTD. 1964 - 148 p.

LCCN: 171981

Subjects--Topical Terms:
1.Alimentos--Adulteración e Inspección/
Alimentos--Manejo/
Sanidad Doméstico. I. Binsted, Raymond. II.t.

Dewey Class. No.: 615.905 G72

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