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Química de los alimentos /

Baduí Dergal, Salvador

Química de los alimentos / Salvador Badui Dergal - 4a ed. - México : Pearson Educación, 2006 - xviii, 716 p.

Incluye bibliografías

ISBN: 970-26-0670-5

LCCN: 172162

Subjects--Topical Terms:
Alimento--Química
Química

Dewey Class. No.: 540 B33 2006

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