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Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement /

Olson, R,A,

Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement / by R.A.Olson and K.J. Frey - Madison, Wisconsin, USA : American Society of Agronomy, 1987 - 511 p.

I.167075

LCCN: 172407

Subjects--Personal Names:
1.Cereales como alimento/ 2.Cereales. I.t. II. American Society of Agronomy

Dewey Class. No.: 633.1 O5

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