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Quesos; Tecnología y Control de Calidad /

Compairé Fernández, Carlos

Quesos; Tecnología y Control de Calidad / por Carlos Compairé Fernández - 2 - Ministerio de Agricultura, 1976 - 540 p.

LCCN: 172697

Subjects--Topical Terms:
1.Queso--procesado.

Dewey Class. No.: 637.3 C6

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