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Manual de análisis de alimentos /

Lees, R.

Manual de análisis de alimentos / R. Lees ; traducción Andres Marcos Barrado - España : Acribia, 1969 - xii, 231 p.

Los ejemplares 2 y 3 son material fotocopiado

LCCN: 172736

Subjects--Topical Terms:
Alimentos--Análisis

Dewey Class. No.: 641.1 L43 1969

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