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Food Proteins /

Whitaker, John R.

Food Proteins / by John R. Whitaker and Steven R. Tannenbaum - Westport, Connecticut : Avi, 1977 - 603 p.

LCCN: 172760

Subjects--Topical Terms:
1.Proteínas--alimentos

Dewey Class. No.: 641.12 W4

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