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Elementary food science /

Nickerson, John T.R.

Elementary food science / John T.R. Nickerson y Louis J. Ronsivalli - 2a ed. - Estados Unidos de América : AVI, 1980 - x, 441 p.

Bibliografía: p. 417-420

ISBN: 0-87055-318-6

LCCN: 172767

Subjects--Topical Terms:
Alimentos--Industria
Alimentos--Manejo

Dewey Class. No.: 641.3 N53 1980

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