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La Ciencia de los Alimentos de la A ala Z /

Adrián, Jean

La Ciencia de los Alimentos de la A ala Z / por Jean Adrian y Regine Frangne - Zaragoza (España) Acribia 1990 - 317P.

LCCN: 173162

Subjects--Topical Terms:
Alimentos--conservación
Bioquímica--diccionarios

Dewey Class. No.: 664 A37Y

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