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Elements of food technology /

Elements of food technology / edición Norman W. Desrosier ; colaboración Justin J. Alikonis...[et al.] - Estados Unidos de América : AVI, 1977 - xiii, 772 p.

Bibliografía: p. 726-762

ISBN: 0-87055-245-7

LCCN: 173178

Subjects--Topical Terms:
Industria alimentaria

Dewey Class. No.: 664 E44 1977

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