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Food Equipment Facts: a Handbook for the Foodservice Industry /

Food Equipment Facts: a Handbook for the Foodservice Industry / Carl Seriven y James Stevens - New York : Van Nostrand Reinhold, 1989 - 436 P.

LCCN: 173181

Subjects--Topical Terms:
Cocina
Alimentos--Industria--Equipo
Alimentos--Procesado

Dewey Class. No.: 664 / F6

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