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Handbook of food engineering /

Heldman, Dennis R.

Handbook of food engineering / Dennis R. Heldman y Daryl B. Lund - New York : Mercel Dekker, 1992 - 756 P. - (Food Science and Technology,51) .

I.181695

LCCN: 173187

Subjects--Topical Terms:
Alimentos--Industria

Dewey Class. No.: 664 / H35

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