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Frying of Food; Principles , Changes /

Varela, G.

Frying of Food; Principles , Changes / por G. Varela - New york, Ellis Horwood 1988 - 202P.

I. 151142

LCCN: 173213

Subjects--Topical Terms:
1.Alimentos--procesados
Alimentos--equipos

Dewey Class. No.: 664 V37

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