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The Analysis and Control of Less Desirable Flauors in Foods and Beverages /

Charalambous, George

The Analysis and Control of Less Desirable Flauors in Foods and Beverages / by George Charalambous - New york, Academic Press 1980 - 358P.

LCCN: 173241

Subjects--Topical Terms:
Alimentos--análisis

Dewey Class. No.: 664.07 C43

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