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Food science

Birch, Gordon Gerard

Food science - 3 ed. - Oxford : Pergamon, 1986 - 175 p. : ilus.

LCCN: 1733

Subjects--Topical Terms:
Alimentos--Análisis.
Alimentos--Conservación.
Alimentos--Procesado.
Bebidas.
Nutrición.

Dewey Class. No.: 641.1 / B5 1986

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