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Meat Science, Milk Science and Technology /

Cross, H

Meat Science, Milk Science and Technology / by M.R. Cross and A.J. Overby - Amsterdam, Elsevier 1988 - 458 p.

LCCN: 173459

Subjects--Topical Terms:
Carne
Industria lechera

Dewey Class. No.: 664.92 C7

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