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Elements of food engineering /

Watson, Ernest L.

Elements of food engineering / Ernest L. Watson y John C. Harper - 2a ed. - New York (State) : AVI, 1988 - ix, 308 p.

Bibliografía: p. 297-299

ISBN: 0-442-22677-2

LCCN: 173530

Subjects--Topical Terms:
Chemical engineering
Food industry and trade
Industria de los alimentos
Ingeniería química

Dewey Class. No.: 681.7664 W38 1988

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