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Sensory evaluation techniques /

Meilgaard, Morten

Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille y B. Thomas Carr - 3a ed. - Boca Raton, Florida, USA : CRC Press, 1999 - 387 p.

Los ejemplares 2 y 3 son material fotocopiado

Incluye bibliografías

ISBN: 0-8493-0276-5

LCCN: 173674

Subjects--Topical Terms:
Evaluación sensorial de los alimentos
Sensory evaluation

Dewey Class. No.: 664.07 M45 1999

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