Chemical changes in food during processing /
Richardson, Thomas
Chemical changes in food during processing / Thomas Richardson and John W. Finley - New York, USA : Avi, 1985 - 514 p. - Basic symposium series .
0-87055-504-9
173933
1.Alimentos--análisis
Alimentos--química
641.1 R5
Chemical changes in food during processing / Thomas Richardson and John W. Finley - New York, USA : Avi, 1985 - 514 p. - Basic symposium series .
0-87055-504-9
173933
1.Alimentos--análisis
Alimentos--química
641.1 R5