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Fundamentos de ciencia de los alimentos /

Hawthorn, John

Fundamentos de ciencia de los alimentos / John Hawthorn - Zaragoza, España : Acribia, 1983 - 206 p.

ISBN: 84-200-0521-5

LCCN: 173935

Subjects--Topical Terms:
1.Alimentos

Dewey Class. No.: 641.1 H3Y

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