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Physical and chemical properties of food /

Okos, Martin R.

Physical and chemical properties of food / Martin R. Okos - St. joseph, michigan, USA : american society of agricultural engineers, 1986 - 407 p.

ISBN: 0-916150-82-8

LCCN: 173937

Subjects--Topical Terms:
1.Alimentos--análisis
Alimentos--química

Dewey Class. No.: 641.1 O5

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