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Corn : chemistry and technology /

Corn : chemistry and technology / editor Stanley A. Watson y Paul E. Ramstad - Estados Unidos de América : American Association of Cereal Chemists, 1987 - 605 p.

Incluye bibliografías

ISBN: 0-913250-48-1

LCCN: 174021

Subjects--Topical Terms:
Corn
Corn products
Maíz
Productos derivados del maíz

Dewey Class. No.: 633.15 C67 1987

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