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Manual de envasado de alimentos /

Paine, Franck A.

Manual de envasado de alimentos / Franck A. Paine y Heather Y. Paine ; traducción Antonio López Gómez - Madrid, España : A. Madrid Vicente Ediciones, 1994 - 498 p.

Título original: A handbook of food packing

Incluye bibliografías

ISBN: 84-87440-48-7

LCCN: 175128

Subjects--Topical Terms:
Alimentos--Empaque
Envases
Food--Packing

Dewey Class. No.: 664.09 P36 1994

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